Stir Fried Asian Greens


Stir fry Asian green

 

I cook these deliciously healthy vegetables whenever I cook an Asian dish such as Chinese Chicken or Spicy Plum Chicken. The mild flavours of the sauce won’t overpower the rest of the meal. These green veggies are even terrific served alongside a steak or other BBQ’d meats to lift an otherwise plain meal. Add some steamed rice to mop up all those wonderful juices.

 

If you liked this post, you might also like:

If you liked this post, please share it:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Never miss a Family Meals Idea or Cooking Tip

Sign up to the free email newsletter